THE ESTATE       PRESS       DISTRIBUTORS       TECHNICAL SHEETS       CONTACT US     
   THE ESTATE       PRESS       DISTRIBUTORS       TECHNICAL SHEETS       CONTACT US     
Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, 620 miles south of Buenos Aires, 1,240 miles north of Tierra del Fuego, and roughly equidistant west to east from the Andes Mountains and the Atlantic Ocean. The property's situation in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The Rio Negro Valley itself is a glacial bed 15.5 miles wide stretching 310 miles along the river's banks at an elevation of 750 feet above sea level. The valley is irrigated by a network of channels excavated in the late 1820s by British colonists who observed the abundant snow melt flowing from the Andes and created an oasis in the middle of the desert.

The climate is dry, with maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases. The air is pristine and without pollution, creating tremendous luminosity and purity of sunlight. During the ripening period, in the first quarter of the year, diurnal temperatures vary widely, ranging from an average of 82.4°F (28°C) during the day and 48.2°F (9°C) at night. The seasons are precisely defined, with hot summers, cold winters and mild springs and autumns. This consistency of climate enhances consistency of the wine from vintage to vintage.

In 2004, Piero Incisa della Rocchetta purchased the first of Bodega Chacra's vineyards, a property with an existing, though abandoned, vineyard planted in 1932. This singular vineyard of gnarled Pinot Noir vines, planted on their own rootstocks, is head trained and produces tiny bunches of small, concentrated berries. The vineyard's pale, dry, porous soils are dominated by gravel and coarse alluvial pebbles with significant limestone content. Irrigation is carried out at most five times during the vine cycle, with a single copper sulfate treatment. A green harvest in January reduces the already small yield, so that at harvest each vine produces at most five small clusters of grapes collectively weighing roughly a pound. The fruit is collected by hand into small boxes in the early morning hours during the first week of March. The process of harvesting with these small boxes, each of which holds only eight kilos of grapes, is more tedious than using large containers, but it prevents the fruit on the bottom from being bruised. The grapes are refrigerated on the way to the winery to preserve the freshness of their fruit, and then hand-destemmed, sorted and placed in 200-liter lined cement vats for fermentation.

No mechanization is used at any stage of the production process. The berries are placed whole, without crushing, in the fermentation vat, where the weight of the grapes near the top of the vat crushes some of those at the bottom of the vat. This method, which shares similarities with carbonic maceration, allows the wine to express the subtle, complex and finely textured tannins characteristic of very old vines. Fermentation is initiated spontaneously by indigenous yeasts, and lasts approximately three weeks at an average temperature of 78.8°F (26°C). During fermentation, a layer of carbon dioxide blankets the surface of the cap, which is neither pumped over nor punched down.

Once the alcoholic fermentation is complete, the wine is transferred off the skins into small French oak barrels in the most gentle manner possible, by gravity, without pressing or filtering. Barrels from three different barrel makers in Burgundy are used, of which only twenty percent are new. The tight, fine grain of Burgundian oak minimizes oxidation and restrains transfer of oak characteristics to the wine. Malolactic fermentation begins spontaneously once the wine is in barrel, and is completed in roughly six months. A small amount of free sulfur is then added to kill any stray yeasts or bacteria, and the wine remains undisturbed on its lees for a total of approximately twelve months in barrel. Bottling takes place around the first week of June without fining or filtration. The objective is for the oak, the fruit and the nuances of the soil to marry perfectly so that influence of the wood is nearly imperceptible in the wine, and the vine and "terroir" are expressed to their fullest.

Since acquisition of the 1932 vineyard, Piero Incisa has discovered and purchased two other old vine Pinot Noir vineyards which will produce two further Bodega Chacra single-vineyard wines beginning in the 2006 vintage. The first, from a vineyard planted in 1955, will be called "Cinquenta y Cinco." The second, from vines planted in 1967, will similarly be called "Sesanta y Sete." A fourth wine, called "Barda" ("The Ridge"), will be produced in later vintages. Conceived in the idea of a second wine, it will be a blend of components eliminated from the single-vineyard wines as well as wine from a recently planted, ten-acre vineyard on the original 1932 property.

In mid-2005, ground was broken for a new winery at the site of the 1932 vineyard. Heusch Architects have designed an elegantly simple, sandstone structure in complete harmony with its desert surroundings which allows complete control over the winemaking process through gravity. At a maximum capacity of 100,000 bottles per vintage, the winery is scaled to fit a hand crafted production from three of the most extraordinary and unique vineyards of Argentina.


Wine and Spirits, June 2016
Wine Spectator, February 10, 2016
New York Times, January 27, 2016
New York Times, November 24, 2015
RobertParker.com, August 2015
BuenosAiresHerald.com, June 06th 2015
Jancisrobinson.com, May 29, 2015
JamesSuckling.com, May 13, 2015
JamesSuckling.com, May 13, 2015
timatkin.com,2015
JamesSuckling.com, June 2014
FabricioPortelli.com, March 2015
Vinousmedia.com, February 2015
Decanter Magazine, January 7, 2015
FoodandWine.com, September 11, 2014
Wine-Seacher.com, August 25, 2014
D Magazine, March 12th 2014
Tim Atkin Special Report, January 2014
Descorchados, January 2014 (Spanish)
Wine Enthusiast, December 2013
the Huffington Post, October 15, 2013
The Guardian, September 14, 2013
EnoDeco, September 9, 2013 (Portuguese)
P.S. Percussi, August 14, 2013 (Portuguese)
Papo de Vinho, August 12, 2013 (Portuguese)
Vinhos de Corte, August 9, 2013 (Portuguese)
Wine Republic, August 8, 2013
Argentina Terroir Awards, August 2013
Jancis Robinson, July 7, 2013
Barzon, July 2013 (Spanish)
Centurion Magazine, May 14, 2013
Wine Spectator, May 5, 2013
El Conocedor, April 24, 2013 (Spanish)
Tribuna do Norte, April 14 2013 (Portuguese)
Stephen Tanzer's International Wine Cellar, April, 2013
La Presse, February 18, 2013 (French)
La Nacion, February 2nd, 2013 (Spanish)
Descorchados, January 2013 (Spanish)
VIP, January 2013 (Portuguese)
Agencia de Noticias Bariloche, October 7, 2012 (Spanish)
Wine - Mise en abyme, October 5, 2012
Very Best, September 1, 2012
Adega, September 1, 2012 (Portuguese)
El Tiempo, August 12, 2012 (Spanish)
Departures, August 6, 2012
Hints of Hawthorn, April 18, 2012
Palate Press, March 18, 2012
The Guardian, March 3, 2012
Wine Enthusiast, March 1, 2012
The Washington Post, February 21, 2012
Club des Degustateurs de Grands Vins, February 3, 2012 (French)
Highlander Wine and Spirits, February 2, 2012
El ABC del Vino, February 1, 2012 (Spanish)
SAQ Les Blogues (Video), November 21, 2011 (French)
Cronista, November 11, 2011 (Spanish)
Wine Spectator, September 30, 2011
Wall Street Journal, September 23, 2011
O Estado de S.Paulo, July 28, 2011 (Portuguese)
The Daily Mail, July 9, 2011
The Daily Beast, June 2011
El Conocedor, June 2011 (Spanish)
Decanter, June 2011
Food & Wine, May 2011
JamesSuckling.com, May 3, 2011
Vines of Mendoza, April 27, 2011
Wine Spectator, March 18, 2011
Sommelier Journal, March 15, 2011
Wine Spectator, March 11, 2011
Newark Star-Ledger, March 2, 2011
Joseph & Curtis, February 8, 2011
Wall Street Journal, December 8, 2010
Wine Cellar Insider, November 30, 2010
The Independent, November 8, 2010
Holstebro Onsdag, November 10, 2010 (Danish)
Politiken, October 31, 2010 (Danish)
Forlaget Smag, October 29, 2010 (Danish)
The World of Fine Wine, Issue #28, 2010
Food & Wine, October 2010
Sommelier Journal, September 15, 2010
Mi Vino, Summer 2010 (Spanish)
Sabor e Arte, Summer 2010 (Spanish)
Calvert Woodley Newsletter, July 8, 2010
TimAtkin.com, July 3, 2010
Wine Spectator, April 20 2010
Wine Spectator, April 6, 2010
Culinaire Ambiance, March 2010 (Dutch)
Rich & Fine, March 2010 (Russian)
Paladar, February 18, 2010 (Portuguese)
Zaterdag, January 23, 2010 (Dutch)
Perswijn, January 2010 (Dutch)
The Standard (Hong Kong), December 18, 2009
Wine Spectator, December 15, 2009
Børsen Weekend, December 4, 2009 (Danish)
Wine Enthusiast, December 2009
Wine Report, December 2009 (Spanish)
Wine Spectator, Daily Wine Picks, November 10, 2009
El Cronista, September 23, 2009 (Spanish)
Vinho e Sexualidade, September 2009 (Portuguese)
JancisRobinson.com, July 27, 2009
Imbibe, July/August 2009
Simple Wine News, June 2009 (Russian)
Wine Enthusiast, May 2009 (94 points)
Estadao.com.br, March 19, 2009 (Portuguese)
Stephen Tanzer's International Wine Cellar, January/February 2009
Cuisine & Vins, January 2009 (Spanish)
El Conocedor, January 2009 (Spanish)
Los Buenos Vinos Argentinos, Edición 2009 (Spanish)
Maya Sommelier, November 24, 2008
Wine Spectator, November 15, 2008
Wine Spectator, October 31, 2008
Diseño y Comunicacion, September 24, 2008
Faena, “The Best 100 wines from Argentina”, 2008
Bacanal, September 2008 (Spanish)
Revista Genoma, September 2008 (Spanish)
C Magazine, August 2008 (Spanish)
Mundo 52, July 29, 2008 (Spanish)
El Conocedor, May 2008 (Spanish)
WineSpectator.com, April 2008
Entrevista Fruticultura, March 14, 2008 (Spanish)
Stephen Tanzer's International Wine Cellar, January/February 2008
Wine & Spirits, February 2008
Wine Spectator, November 2007
Wine Enthusiast, October 2007
Cataciegas, October 2007 (Spanish)
Cuisine & Vins, April 2008 (Spanish)
en Primeur, September 2007 (Spanish)
El Patio, August 2007 (Spanish)
en Primeur, August 2007 (Spanish)
La Nacion, July 2007 (Spanish)
Cuisine & Vins, July 2007 (Spanish)
Diario Nova Italia, April 12, 2007 (Italian)
Gula, January 2007 (Portugese)
Wine Enthusiast, December 2006
Departures, October 2006
Departures Magazine
RobertParker.com

Argentina Bodega Chacra SRL
admin@bodegachacra.com

Tel: +54 2941 605125
Fax: +54 2941 605188
Australia Jed Wines Planet Pty. Ltd.
3651 Caves Road
Wilyabrup 6280 Australia

Tel: +61 4022 55463
Brazil Ravin Importadora E Distribuidora de Bebidas
Rua Uruana, 93
Vila Mariana
Cep: 04019-070
Sao Paulo SP Brasil
www.ravin.com.br
ravin@ravin.com.br
Viviane D'Aliva
viviane@ravin.com.br

Tel: 55-11-5574-5789
Fax: 55-11-5574-5789
Canada Liquid Art Selections
(part of the Trialto Wine Group)
Suite 300-1260 Hamilton Street
Vancouver BC V6B 2S8
www.trialto.com
info@liquidart.ca
Neil Punshon
neil.punshon@trialto.com

Tel: +1 604 320 0295
Fax: +1 604 320 0296
China Hoonay Wines (Shanghai) Co. Ltd.
Great Wall Building Nº 3000
Zhongshan Road, Shanghai
RM 3705
Anthony Zhang
alinaxie@hoonay.com

Tel: +021-6167-1066
Colombia Inverleoka SA
Dpto. Importados
Carrera 20# 169-28
Bogota, Colombia
www.zonak.com.co
Eric Renneberg-Gerente Comercial
ericcr@zonak.com.co

Tel: +57 1-674-0271
Fax: +57 1-6796280
Costa Rica Alpiste Ltda.
Zona Industrial de Pavas
Costa Rica 1007
www.alpiste.co.cr
info@alpiste.co.cr

Tel: +22 20 10 10
Denmark Philipson Wine Kokkedal
Industripark 10 2980 Kokkedal Denmark
www.philipsonwine.com
pwmail@philipsonwine.com

Tel: +45 70 22 68 88
Fax: +45 70 22 99 36
Dubai Dubai-harts International Retailers
alvinj@mmi.ae

France Oenotropie
58 rue du Chateau d'Eau 75010 Paris France
www.oenotropie.com
Jean-Eammanuel Simond
jes@oenotropie.com

Tel: +33 09 79 29 31 95
+33 06 18 44 47 32
Germany ALPINA GmbH + Co. KG
Alpenstrasse 35 - 37
www.alpinawein.de
wein@alpina.de
Angelika Baeuerle
a.baeuerle@alpina.de

Tel: +49-8241-5005-148
Fax: +49-8241-5005-144
Italy Meregalli Giuseppe SRL
Via Azzone Visconti 43
20052 Monza Italy
www.meregalli.it
meregalli@meregalli.it

Tel: +39 039 2301980
Fax: +39 039 322 313
Japan/Singapore/Hong Kong/South Korea Enoteca Co., Ltd.
Arisugawa-West, 5-14-15
Minamiazabu, Minato-ku, Tokyo 106-0047
www.enoteca.co.jp/
Import@enoteca.co.jp

Tel: +81 3 3280 6258
Fax: +81-3-3280-6279
México Vinoteca
Eugenio Morales
www.vinoteca.com
eugenio.morales@vinoteca.com

Tel: +52 81 8122 6000
New Zealand Planet Wine Limited
PO Box 47-073
Ponsonby 1144 New Zealand
www.planetwine.co.nz
enquiries@planetwine.co.nz
Martin Cahnbley
martinc@planetwine.co.nz

Tel: 64 21 888 295
Fax: 64 9 3099709
Norway Palmer & Co AS
PO box 223
1368 Lysaker Norway
www.palmer.no
Lars Heskjaer
lars@palmer.no

Tel: +47 91 51 09 41
Peru Vita Importadores y Distribuidores S.A.C
Av. Angamos Oeste 1358
Miraflores Lima Peru
info@vitasac.com.pe
Jose Cuenco
josecuenco@vitasac.com

Tel: 440-4480 / 440-4458
Philippines Artisan Cellars and Fine Food Inc
Lulu Flormata
lulu@cacsbac.com

Russia SIMPLE Ltd
4th Magistralnaya 11 bld.2, Moscow,123007
www.simple.ru
info@simple.ru
Dmitry Galochkin
dgalochkin@simple.ru

Tel: 8 495 510 50 01
Fax: 8 495 510 50 03
Sweden VinUnic AB
Regetingsgatan 109
SE-111 39 Stockholm Sweden
www.vinunic.se
info@vinunic.se

Tel: +46 8660 8415
Switzerland ARVI S.A.
Sara Lopedote
sara.lopedote@arvi.com

United Kingdom Lea and Sandeman
170 Fulham Road, London, SW10 9PR
http://www.leaandsandeman.co.uk/

Tel: +44 (0)20 7244 0522
United States Kobrand Corp
www.kobrand.com

Grand Cru Selections
5 West 19th Street Suite 3R
New York, NY 10011
Elise Pfannenstiel
elise@grandcruselect.com
grandcruselect.com

Tel: +1 914-253-7700
Fax: +1 212-972-7946

Tel: +1 917-261-6628
Fax: +1 917-261-6632
Uruguay Vinos del Mundo
SA Los Alpes s/n y Br.Artigas
Parada 7, Punta del Este, Uruguay
www.vinosdelmundo.com.uy
info@vinosdelmundo.com.uy
Mr.Andres Toscanini
atoscanini@vinosdelmundo.com.uy
Tel: +(598) 4249 9897
Fax: +(598) 4249 9897.

Trienta y Dos - 2014
Trienta y Dos - 2013
Trienta y Dos - 2012
Trienta y Dos - 2011
Trienta y Dos - 2010
Trienta y Dos - 2009
Trienta y Dos - 2008
Trienta y Dos - 2007
Trienta y Dos - 2006
~
Cincuenta y Cinco - 2015
Cincuenta y Cinco - 2014
Cincuenta y Cinco - 2013
Cincuenta y Cinco - 2012
Cincuenta y Cinco - 2011
Cincuenta y Cinco - 2010
Cincuenta y Cinco - 2009
Cincuenta y Cinco - 2008
Cincuenta y Cinco - 2007
Cincuenta y Cinco - 2006
~
Barda - 2015
Barda - 2014
Barda - 2013
Barda - 2012
Barda - 2011
Barda - 2010
Barda - 2009
Barda - 2008
Barda - 2007
Barda - 2006
~
Mainqué - 2013
Mainqué - 2012
Mainqué - 2011
Mainqué - 2010
Mainqué - 2009
Mainqué - 2008
Mainqué - 2007
~
Amor Seco - 2014
Amor Seco - 2012
~
Mainqué Rosé - 2015
Mainqué Rosé - 2014
~
Sin Azufre - 2015


THANK YOU FOR YOUR INTEREST IN BODEGA CHACRA.
WE WILL GET BACK TO YOU SHORTLY.




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